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امتحان شهادة اكسفورد للكفاءة باللغة الإنجليزية الدولي OCEC Exam للناطقين بغير اللغة الانجليزية

  • حقق الامتحان معايير هيئة أكسفورد البريطانية OAB-UK للاعتماد الدولي
  • الامتحان معتمد دولياً لصالح مركز اكسفورد للغات أحد مؤسسات أكاديمية اكسفورد الدولية IOA الامتحان موافق للمعايير الدولية للإطار الأوروبي المرجعي العام CEFR ي
  • حدد هذا الامتحان الدولي مستوى اللغة الانجليزية للناطقين بغيرها عن طريق قياس مهارات القراءة، الاستماع، القواعد والمفردات ويساعدك على تحديد ما يلي:
  •  معرفة من أين تبدأ في مشوارك لتطوير مهاراتك في اللغة الانجليزية 
  • تحديد احتياجاتك التدريبية مما يساعدك على إعداد خطتك التدريبية لتحقيق أهدافك من تعلم اللغة الانجليزية واكتسابها

يمكنك تقديم امتحان OCEC الدولي من خلال موقع الامتحانات الدولي لهيئة أكسفورد البريطانية OAB-UK في مراكز الامتحانات المعتمدة من OAB-U والحصول على شهادة دولية

 

تعليمات الاختبار:

  • يتكون الاختبار من 64 سؤال
  • مدة الاختبار 45 دقيقة، ويتم تسليم الاختبار إذا انتهى الوقت
  • اختر الإجابة “I don’t know” إذا كان السؤال غير واضح بالنسبة لك بنسبة كبيرة حتى لا تتأثر نتيجة مستواك
  • يرجى التسجيل على موقع الامتحانات باسمك حسب الوثائق الرسمية لضمان الحصول على شهادة دولية

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Category: Grammer OCEC

1. My brother _____________ my father. They've both got blue eyes and dark hair.

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Category: Grammer OCEC

2. She _____________ two brothers.

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Category: Grammer OCEC

3. _____________ is it from Irbid to Amman?

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Category: Grammer OCEC

4. _____________ she pays off the loan, the house will be hers at the end of next year.

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Category: Grammer OCEC

5. Peter would rather have tea than coffee.

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Category: Grammer OCEC

6. This is _____________ book.

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Category: Grammer OCEC

7. I couldn't mend the TV myself, so I _____________ at a shop.

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Category: Grammer OCEC

8. She always eats dinner _____________ two o’clock.

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Category: Grammer OCEC

9. The sink in the locker room tends to _____________.

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Category: Grammer OCEC

10. I _____________ it doesn't rain tomorrow, I'm going for a picnic.

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Category: Grammer OCEC

11. Peter _____________ up at 7 o'clock everyday.

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Category: Grammer OCEC

12. _____________ that the American Indian crossed a land bridge into North America from what is now Russia.

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Category: Grammer OCEC

13. Cars and factories _____________ the air.

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Category: Grammer OCEC

14. Would you mind _____________ the door?

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Category: Grammer OCEC

15. The _____________ today is 38°C.

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Category: Grammer OCEC

16. Don't forget to _____________ your swimsuit when you go on holiday.

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Category: Grammer OCEC

17. When I was a young child, my father _____________ me in his arms

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Category: Grammer OCEC

18. It’s 5:30

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Category: Grammer OCEC

19. How _____________ money have you got?

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Category: Grammer OCEC

20. Question: _____________ the number 38 bus go? Answer: To the station.

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Category: Grammer OCEC

21. Your mother and father are your _____________

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Category: Grammer OCEC

22. Pandas and whales are both _____________ animals.

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Category: Grammer OCEC

23. I work hard because I don't want to _____________ my exams.

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Category: Grammer OCEC

24. Frail means:

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Category: Grammer OCEC

25. Why are you putting on your coat?

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Category: Grammer OCEC

26. I've _____________ washed my hair.

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Category: Grammer OCEC

27. Between you and me, so don't tell anyone, I'm sure he'll lose the election. The phrase "Between you and me" means:

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Category: Grammer OCEC

28. I really didn't want to come last night. _____________

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Category: Grammer OCEC

29. Democracy can be difficult in countries with a _____________ short history.

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Category: Grammer OCEC

30. brothers and sisters / have / you / how many / do / ?

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Category: Grammer OCEC

31. At the end of the course special prizes were _____________ to the winning participants.

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Category: Grammer OCEC

32. Don't throw that old paper in the bin. You should _____________ it.

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Category: Grammer OCEC

33. Yesterday, the English teacher _____________ the students to work together.

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Category: Grammer OCEC

34. How long did the baseball game _____________?

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Category: Grammer OCEC

35. I don't know _____________ here.

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Category: Grammer OCEC

36. My sister got a _____________ in English from Oxford University.

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Category: Grammer OCEC

37. You're _____________ at English than I am.

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Category: Grammer OCEC

38. My sister goes to bed late every night. She _____________ goes to bed early.

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Category: Grammer OCEC

39. My brother was born _____________ November 16 _____________ 1970.

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Category: Grammer OCEC

40. His _____________ name is Stephen

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Category: Grammer OCEC

41. _____________ a car? No, I can’t

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Category: Grammer OCEC

42. The problem could have been _____________ with a little more forethought.

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Category: Grammer OCEC

43. The preparations _____________ by the time the guests arrived.

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Category: Grammer OCEC

44. Do we have _____________ money to last us the week?

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Category: Grammer OCEC

45. Jim is very friendly. He _____________ friends easily.

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Category: Grammer OCEC

46. How many sheets of paper do you think this file will _____________ ?

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Category: Grammer OCEC

47. Our house is _____________ than yours.

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Category: Grammer OCEC

48. The plural of “foot” is _____________ .

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Category: Grammer OCEC

49. _____________ the Depression, individual stock ownership was common in the United States.

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Category: Grammer OCEC

50. Which of the following is a non-count noun?

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Category: Listening OCEC 1

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Category: Listening OCEC 1

52. Ann and Ben are talking in a clothing store. Listen and choose the correct answers.

Ben prefers the _____________

 

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Category: Listening OCEC 1

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Category: Listening OCEC 1

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Category: Listening OCEC 1

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Category: Reading OCEC

56. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat

Based on information in the passage, it can be understood that the chocolate sold in stores is different from cocoa beans because chocolate is?

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Category: Reading OCEC

57. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat.


To make chocolate, what is the first thing people must do to the cocoa beans?

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Category: Reading OCEC

58. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat.

As used in paragraph 5, which of the following best describes a concoction?

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Category: Reading OCEC

59. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat.

According to the passage, which of these items is needed to make the chocolate that is available in stores?

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Category: Reading OCEC

60. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat.

After reading this passage, what can the reader conclude about chocolate?

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Category: Listening OCEC 2

61. Stephanie is most interested in how _____

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Category: Listening OCEC 2

62. You are going to listen to four different recordings. Listen and choose the correct answers.

Marco wants to encourage people to _____ .

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Category: Listening OCEC 2

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Category: Listening OCEC 2

64. Claire is going to take a course in _____ .

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حجز موعد لامتحان مستوى للغة الانجليزية اضغط هنا 

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