1. She always eats dinner _____________ two o’clock.

2. My sister goes to bed late every night. She _____________ goes to bed early.

3. How many sheets of paper do you think this file will _____________ ?

4. _____________ she pays off the loan, the house will be hers at the end of next year.

5. My sister got a _____________ in English from Oxford University.

6. Jim is very friendly. He _____________ friends easily.

7. _____________ is it from Irbid to Amman?

8. Question: _____________ the number 38 bus go? Answer: To the station.

9. Why are you putting on your coat?

10. When I was a young child, my father _____________ me in his arms

11. I really didn't want to come last night. _____________

12. It’s 5:30

13. I work hard because I don't want to _____________ my exams.

14. Your mother and father are your _____________

15. She _____________ two brothers.

16. The problem could have been _____________ with a little more forethought.

17. The sink in the locker room tends to _____________.

18. I don't know _____________ here.

19. Yesterday, the English teacher _____________ the students to work together.

20. Don't throw that old paper in the bin. You should _____________ it.

21. How _____________ money have you got?

22. brothers and sisters / have / you / how many / do / ?

23. _____________ that the American Indian crossed a land bridge into North America from what is now Russia.

24. Do we have _____________ money to last us the week?

25. My brother _____________ my father. They've both got blue eyes and dark hair.

26. Peter _____________ up at 7 o'clock everyday.

27. Our house is _____________ than yours.

28. The preparations _____________ by the time the guests arrived.

29. I've _____________ washed my hair.

30. At the end of the course special prizes were _____________ to the winning participants.

31. Which of the following is a non-count noun?

32. Frail means:

33. This is _____________ book.

34. The _____________ today is 38°C.

35. How long did the baseball game _____________?

36. Would you mind _____________ the door?

37. I _____________ it doesn't rain tomorrow, I'm going for a picnic.

38. The plural of “foot” is _____________ .

39. I couldn't mend the TV myself, so I _____________ at a shop.

40. You're _____________ at English than I am.

41. Cars and factories _____________ the air.

42. Peter would rather have tea than coffee.

43. Democracy can be difficult in countries with a _____________ short history.

44. Pandas and whales are both _____________ animals.

45. His _____________ name is Stephen

46. _____________ the Depression, individual stock ownership was common in the United States.

47. My brother was born _____________ November 16 _____________ 1970.

48. Don't forget to _____________ your swimsuit when you go on holiday.

49. _____________ a car? No, I can’t

50. Between you and me, so don't tell anyone, I'm sure he'll lose the election. The phrase "Between you and me" means:

51. Bianca is upset because _____ .

52. You are going to listen to four different recordings. Listen and choose the correct answers.

Marco wants to encourage people to _____ .

53. Stephanie is most interested in how _____

54. Claire is going to take a course in _____ .

55. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat.

After reading this passage, what can the reader conclude about chocolate?

56. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat.

To make chocolate, what is the first thing people must do to the cocoa beans?

57. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat

Based on information in the passage, it can be understood that the chocolate sold in stores is different from cocoa beans because chocolate is?

58. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat.

According to the passage, which of these items is needed to make the chocolate that is available in stores?

59. Where does chocolate come from? Believe it or not, it grows on trees. Not as a sweet chocolate candy bar wrapped in foil, but as a cocoa bean.

Cocoa beans grow on a cacao tree, which is found in tropical areas such as Central and South America. The fruit of these trees is called pods, and they are long and hard. Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste.

To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket. The bucket is often covered with banana leaves and left for a few days to a few weeks. This process is called fermenting. Then the beans are left to dry in the sun. Fermenting and drying the beans makes them less bitter. Then the beans are shipped to a factory to be turned into chocolate.

At the factory, beans are roasted in ovens to bring out their flavor. After roasting, the outer covering of the bean is removed. The inner bean is then crushed to form a paste known as chocolate liquor.

From this paste, people can either make cocoa powder or the chocolate we buy in stores. To make cocoa powder, the paste is crushed and pressed repeatedly to remove the fat, leaving behind only a dry, ground powder. To make chocolate, people need to add other ingredients to the paste, such as milk, sugar, and cocoa butter. They then mix and heat the concoction several times to create a substance we would recognize as chocolate. It may even have fruit, nuts, or candy added to it before it is molded into a shape.

Considering all that must happen to turn a bitter cocoa bean into a chocolate bar, a dollar seems like a small price to pay for such a delicious sweet treat.

As used in paragraph 5, which of the following best describes a concoction?

60. The green sweaters are made of

61. Ann and Ben are talking in a clothing store. Listen and choose the correct answers.

Ben prefers the _____________

62. The green sweaters are

63. Ben’s size is

64. The blue sweaters are